Main ingredient: 200g flour. Accessories: 3 grams of yeast, 5 grams of sugar, 1 gram of baking powder, the right amount of diced ham, diced radish, the right amount of pretzel powder, the right amount of green onions.

1, first add 3g of yeast, 5g of sugar and 1g of baking powder to 200g of flour.

2, then with warm water and flour into the pan, rise until honeycomb shape.

3: Then knead the dough and divide it into small portions.

4: Then take one small dosage and roll it into a beef tongue shape, spread a layer of cooking oil, sprinkle with pretzel, diced radish, diced ham, and chopped green onion.

5. Then roll it up from one side.

6, then one side should not be cut off, and then cut from the center.

7, then twisted twist way.

8, and then rolled up from one end, all done after the second wake up ten minutes, the pot into the right amount of water, when the water boils on the steamer 15 minutes bored five minutes on it.

9, a delicious rolls are ready.