There are many types of desserts, which can be broadly categorized into Chinese desserts and Western desserts. Chinese desserts: clam paste, sugar water, ice sugar bird's nest, sweet potato sugar water, bean paste pot cake, stewed egg, double skin milk, ginger crash milk, tofu flower, tortoise jelly, seaweed and green bean paste, red bean paste, sesame paste, peanut paste and so on. Western desserts include cakes, ice-cream, cookies, sofrito, cheesecake, ice-cream and so on.

What are the desserts

Hong Kong-style desserts: sago loaf, mango pudding, woodruff pudding, yangzhi manna, port cake, egg boy, B-chai cold noodle, pancake and so on. Japanese desserts include strawberry pancake, wagashi and virgin ice cream.

Specialty desserts: Clams stewed with rock sugar and papaya, nest egg milk, gingernut and papaya ice-sugar water, coconut sago dessert, red bean paste, egg tart, Cantonese walnut cake, crystal jelly with coconut milk, and spiced orange cake.