I, cleaning squid head

Head: squeeze out the eyes, teeth, pick off the sucker, cut and wash, tear off the black film.

Two, squid handling and cleaning

1, making grilled squid, it is best to choose palm-sized squid, taste tender, easy to mature.

2, pick a good squid two, according to the number of family members to develop the number can be.

3, the left hand holding the body of the squid, the right hand holding the head of the squid, gently pull out.

4, squid head and squid body separation at the same time, squid intestines and other debris together to be drawn out.

5, take out the squid intestine, you can see the squid's body there is a plastic tube called "bright bone", is the squid's spine, similar to the human spine, draw off do not.

6, hand into the body of the squid, pick out the residual impurities.

Green pepper fried squid practice

Information

Main ingredients

Main ingredient: squid a

Accessories: a few green peppers, Knorr Chicken Powder half a spoon, half a spoon of salt, a spoonful of oil, a spoonful of ginger

Practice

1, squid peeled, cleaned up

2, cut the cruciform knife

3, put a spoonful of chicken powder

4, put a spoonful of chili powder

5, put the right amount of salt, rubbed evenly with their hands, marinate for ten minutes

6, green chili, ginger shredded spare

7, the oil pan is hot

8, burst the ginger

9, pour into the squid, stir-frying until the squid flower rolled up

10, stir-fry until the flavor can be

11, stir-fry together until the flavor can be