Step 1

Preparation ingredients: 300g yellow croaker, 1 teaspoon of sugar, 2 tablespoons of tomato paste, 3 cloves of garlic, 1 piece of ginger, moderate amount of oil, 10g of dried chili peppers, 2 star anise, 1 piece of cinnamon, 10g of peppercorns, 1 teaspoon of thirteen spices, 1 teaspoon of salt, 1 teaspoon of cooking wine, 1 tablespoon of soy sauce, 1 teaspoon of vinegar.

Step 2

Shred ginger.

Step 3

Slice the dried chili pepper.

Step 4

Mince the garlic.

Step 5

Remove the head of the yellow croaker and clean it.

Step 6

Add salt, cooking wine, ginger and marinate for 2 hours.

Step 7

Pour 500 grams of oil into a pot and start frying the fish at a temperature of 60%, for 4-5 minutes.

Step 8

In a separate pot, put a little oil, put dried chili peppers, peppercorns, cinnamon, star anise, ginger, garlic and fry, fish out the fried spices.

Step 9

Add tomato sauce to the oil and fry, add the fried yellow croaker and toss.

Step 10

In a bowl, add soy sauce, vinegar, sugar, salt, thirteen spices and a little water to make a sauce.

Step 11

Then put the fish into the pot, add the appropriate amount of dried chili pepper segments and seasoning sauce, and finally pressure for about 20 minutes.

Step 12

Finally, plate.

Finally, plate.