Ingredients prepared: pig's feet 500g, soybean 100g, rock sugar, ginger, acid, soy sauce, soy sauce, cooking wine, salt, chicken powder moderate.

1, soybeans soaked one night in advance and spare.?

2, pig's feet chopped good section spare.

3, the pot of boiling water, the first pig's feet into the boil, blanch and cook for about 5 minutes, pig's feet in the dirty blood will be forced out.

4, rinse with water.

5, and then soak in cool water for about 10 minutes, which will make the cooked pig's feet taste better and not greasy, control the water and standby.

6, hot oil in the pan, put the rock candy crushed; turn to medium-low heat, until the rock candy becomes caramelized yellow, began to bubble.

7, pour into the water control dry pig's feet, stir fry, so that it is evenly coated with caramel color; then add soy sauce, soy sauce, cooking wine, stir fry evenly.

8, then pour in soybeans, garlic, ginger, and stir fry for a while.

9, and finally poured into the raw materials and the level of water, add the lid, boil and then turn to medium-low heat, simmer for about 45 minutes until the pig's feet soft, and then add salt and chicken powder according to personal taste, this dish is complete.

10, this dish is finished.