Each of our cold noodles is wrapped in an independent plastic wrap for better preservation. Each bag is equipped with seasoning powder bag, vinegar bag, sesame bag, vinegar bag and baking noodle sauce bag, and a small brush is given. With such rich ingredients and tools, even if you are a cook, you can finish a delicious cold noodle ~

1, you have to prepare dough (our cold noodles, also with small brushes).

2. Prepare the pot, add some oil, put a cold dough and beat an egg on it.

Spread the eggs flat with a shovel, then cut the ham in half and fry it next to it.

4. After the eggs are solidified, turn over and brush the sauce (there will be sauce when buying dough).

5. Put the ham sausage on it and add sugar, vinegar, salt, coriander powder, chopped green onion, etc. Seasoning can be added according to your own taste.

6. Roll up the cold noodles from both sides to the middle, and then slice them with a shovel.

7, out of the pot, delicious roast cold noodles are ready!

The roasted cold noodles not only have attractive color, but also exude steaming food fragrance. The seduced person swallowed saliva and wanted to take a bite. Soft and elastic cold noodles wrapped in soft egg liquid, sausage with burnt green onion and baked noodle sauce are the finishing touch, which are perfectly integrated with each other and maintain their own characteristics. After eating a whole piece, the aftertaste of various foods lingers between the lips and teeth, full.