Many people are very fond of eating duck, which is mainly because duck meat is not only delicious, and rich in nutrients is very rich, and comprehensive, duck has a variety of delicious practices, so duck home cooking recipes in the end what is it? The following for you to recommend two duck home cooking recipes, I hope to be able to give you in the production of duck recipes to provide reference.

Tea Tree Mushroom Stewed Duck Meat

Ingredients: Prepare the right amount of tea tree mushrooms, duck, chicken powder, soy sauce, blended oil, cornstarch, pepper, sugar, sesame oil

Practice:

1, tea tree mushrooms soaked in water for half an hour, then cleaned and cut into pieces.

2, will be ready to wash the duck meat, and then knocked with a meat cone, so that the meat becomes fluffy.

3, the duck meat sliced, put into a plate, add the appropriate amount of soy sauce, cornstarch, chicken powder, pepper, sugar, sesame oil, water and olive oil mix well, marinate for half an hour.

4. Heat the oil in a pan, add the marinated duck meat and sauté until browned.

5: Add the tea tree mushrooms, stir-fry for a few minutes and pour in the cold water.

6, cover the pot with a lid and simmer over moderate heat to bring out the flavor.

Functions: tea tree mushrooms stewed duck meat flavorful and delicious, on to the recipe, especially suitable for people with a bad appetite to take, can improve appetite, promote appetite.

Shiitake Mushroom Roasted Duck Meat

Ingredients: Prepare the right amount of duck meat, dried shiitake mushrooms, salt, chicken essence, ginger, garlic, star anise, dried chili peppers, soy sauce, old soy sauce, sesame oil, sesame leaves, dried hawthorn, sugar, red wine, pepper

Practice:

1, the first cut of the duck meat into the cold water blanch and wash and wait for the use of the duck; dry. Mushrooms are soaked in warm water.

2, then pour oil in the pan, put the blanched duck meat stir-fried slightly browned.

3, add the mushrooms, soy sauce, soy sauce, sugar and continue to stir-fry until flavorful.

4, put a little red wine simmer for about 45 minutes, until the soup is dry.

5, then put some salt, chicken essence, pepper, stir fry and drizzle with sesame oil.

Characteristics: Shiitake mushrooms roasted duck meat flavor incomparable, not only delicious and delicious, but also can remove the fire and clear heat.

The two duck recipes introduced above, you can try, not only the flavor is very unique, can feel the very fresh taste, but also for the health of the body to supplement nutrition, I hope that through the explanation of this article, you can like to eat duck friends to provide some reference, in ordinary life you can refer to the methods described above, do it yourself duck recipes.