Can you put fungus in braised winter melon

Ingredients: 500g of winter melon, 20g of mushrooms, green onion and ginger, 1 tablespoon of soy sauce, 2g of salt, 1 star anise

Step by step of how to make braised winter melon

1

Peel the skin and remove the pith of the winter melon.

2

Slice into 4 - 5 cm cubes. Cut cross cuts on the outer skin.

3

Slice green onion, slice ginger.

4

Dice the mushrooms.

5

Smear soy sauce on the knife side of the cut winter melon flower to color.

6

Put oil in a wok, add winter melon skin side down and fry until done.

7

Fry until the skin is colored.

8

Stir in star anise and green onion and ginger.

9

Lower in the mushrooms and stir-fry.

10

Place the winter melon skin-side down on top of the mushrooms.

11

Add sugar, salt, soy sauce and water and boil.

12

Burn until the soup thickens and the melon is soft.

Tip: When boiling until the winter melon, the melon skin is always facing down, do not turn.