Chicken feet, pepper, star anise, ginger.

Practice:

1, wash chicken feet, remove nails, and use kitchen paper to absorb water;

2. Add a little pepper, star anise and ginger to sea salt and stir fry;

3. Then put most of the salt in a bowl;

4. Leave a layer of salt at the bottom;

5. Tear off a large piece of Parchment;

6. Wrap the chicken feet with parchment;

7. Put it in a raw iron pan baked with salt and spread salt on the surface;

8. Put it in the oven, without cover, and bake at 400F for about 30 minutes;

9, baked and opened, so fragrant.