1. When frying popcorn in the microwave oven, don't fry it for too long, or it will be cooked easily. In the process of frying in the microwave oven, you will hear a crackling sound. When the sound slows down to no sound, it means that the popcorn is fried and ready to eat.

2. To fry popcorn in the microwave oven, you need to prepare the microwave oven and popcorn in advance, and then set the microwave oven time, about 3 to 5 minutes, and the popcorn will be fried. When the sound is getting louder, turn off the microwave oven every 2 seconds, and be sure not to fry it for too long. Usually, popcorn is packed in a bag, which will expand after being fried because there is steam in the bag.

3, buy home popcorn, you can open the bag and put it in a bowl, pay attention to sealing, otherwise the popcorn will be fried everywhere during the frying process. When frying popcorn, you can put some sugar in moderation, so that the fried popcorn tastes sweeter.

4. The amount of sugar can be added according to personal preference. If you like plain popcorn, you don't need to add sugar. If you want sweet popcorn, you can add a little sweetness. If there is butter at home, it would be better to add some butter. It is not difficult to make popcorn. In fact, buy a kind of corn specially used for explosion and then wash it. Stir-fry the corn in the pot. Corn will explode when heated, so cover it.