When I was a child, there was a pickle jar at home, which was very big. Whenever I eat pickles, I can go to the jar and fish out all kinds of pickles, which are very refreshing and delicious, including pimples, Chinese cabbage pieces, beans and cucumbers. As long as we are hungry after school, I will pick up the steamed bread made by my mother, take out a pickle from the jar and open it directly.

With the growth of age, my mother's pickled vegetables are not much, and the pickle jars at home are slowly abandoned. But I've eaten too much greasy food recently, and I want something crisp and delicious, so I discussed with my mother to pickle some pickles in a small jar, which is refreshing and delicious, or the breakfast side dish is delicious.

No, my mother brought a bag of big radishes from my hometown, each of which is nearly 10 kg. I made a pickled radish with my mother at home. It was delicious and easy to make. Friends who like it can try to make it at home.

-pickled radish-crispy taste, simple preparation, spicy and delicious, self-made method,

Ingredients: radish, pickled, green pepper, red pepper, garlic, ginger,

Seasoning: salt, sugar, pepper noodles, pepper noodles, thirteen spices, soy sauce,

Specific production steps:

Step 1: Deal with the radish.

Let's clean the prepared radish first, then remove the head and tail, cut the big radish into sections of about five or six centimeters, then cut it into long strips and put it in a basin for later use.

Step 2: sun the radish.

Then we put a proper amount of salt into the cut radish, stir it evenly, marinate it for 1-2 hours to kill water. Take a look, this radish has been killed, then pour out the killed water, squeeze out the water by hand, and put it in the sun for 3-4 days. If it is in the open air, it is recommended to collect it at night, dry it in the morning when it is not exposed, and when there is little water.

Step 3: Pickle the radish.

Then we began to pickle radishes. First, we cut the green pepper into small pieces, garlic into small pieces, ginger into small pieces, and put them into the radish. Then we add a few spoonfuls of salt and sugar, and pour in some pepper, pepper noodles, thirteen spices and soy sauce, which will be more delicious. Then we found a water-free and oil-free jar, put the radish strips in it and sealed it with a lid, which can be eaten for a long time.

Well, such a simple and delicious pickled radish is ready. The taste is refreshing, spicy and delicious. Whether it is cooked or served with steamed bread, it is very delicious and enjoyable.

Cooking skills:

1, radish must be cleaned when pickled. If it is dried in the open air, it is recommended to clean it with water after drying, and then use kitchen paper to absorb excess water.

2. The ingredients of pickled radish need to be prepared according to personal hobbies. Friends who like spicy food can put more peppers.

3, pickled radish is recommended not to peel, with skin more refreshing and delicious.