1. Add a proper amount of black sesame seeds and shredded seaweed to the hot rice. If you don't pinch rice balls with your hands, you can add a little salt to taste. Stir well.

2. Mash the eggs cooked in advance. Add appropriate amount of salad dressing, salt and black pepper according to taste. Stir well.

3. The triangular mould must be coated with water or olive oil on the inner ring. Fill the bottom with rice and put egg stuffing in the middle.

4. Fill the remaining space with rice, and remember to press the rice ball firmly. Otherwise the demoulding will fall apart. When finished, wrap it in a piece of seaweed. You're finished.

skill

1. Students who use triangular molds must not forget to apply water or oil, otherwise it will be miserable and collapse.

2. Students who pinch rice balls directly with their hands can mix rice without salt. When you pinch rice balls, touch some salt on your hands, and the rice balls will taste better.

3. Putting shredded seaweed in hot rice will bring out the smell of seaweed, so it is best not to omit this step. Salt-free seaweed is used here.