Octopus

400g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Lao Soya Sauce

Moderate

Aniseed

1

Sugar

Moderate

Ginger<

Amount

Meiji Fresh

Amount

Garlic

Amount

White Wine

Amount

Scallion

Amount

Steps

1.Eight scallop bought back must not be washed, the first with the salt scrub, rubbed out a lot of mucus, the legs scrubbed carefully. This method is very tender

2. Scrub the scallops clean with water

3. Boil water in a pot and blanch the scallops

4. Fish out and control the water

5. Cut the scallions into sections, garlic, ginger slices

6. Stir fry

8. Add soy sauce, sugar, white wine, salt stir fry

9. Add a little water in the middle, cover the pot and stew for a while

10. Leave a little of the broth, drops of sesame oil and stir fry oil can be served