Pay attention to the steaming of Yuanxiao. Many people only cook Yuanxiao but can't steam it. In fact, it is very simple. We can prepare an iron plate and put it neatly on it. But before we put it, we need to put a little oil on the plate, which can reduce the sticking of Yuanxiao to the bottom of the plate when steaming. When we are ready, we can steam it in the pot and take it out in about ten minutes. If we like something sweet, we can sprinkle some sugar on it, so that we can taste the sweet and soft glutinous rice of Yuanxiao when we eat it.
Pay attention to the fact that time is thin and stuffed, so we don't need to grasp the time for too long when steaming. If it takes too long, the steamed Yuanxiao will be very hard. We just need to add appropriate cold water to the pot, and then put the Yuanxiao into the pot for cooking after boiling, so that it can be steamed quickly and well. However, we must pay attention to the fact that we need to wait until the water in the pot is boiled before putting it in, otherwise it will cause the Yuanxiao to steam for too long and harden. Steamed Yuanxiao will be more vigorous when tasted, and it can also reduce the problem that some people with indigestion will cause stomach discomfort when eating Yuanxiao, but we can still do it according to our own preferences.
Precautions: When steaming Yuanxiao, we must be careful not to eat it with chicken, which will not only affect the digestive system in our body, but also easily lose the elements in Yuanxiao. In the process of steaming Yuanxiao, we can better ensure that the nutrients in our Yuanxiao will not be lost. If we often choose to cook when eating some Yuanxiao, we can effectively absorb the iron and calcium in Yuanxiao and enhance the nutrients in our body.