Golden leg five kernel moon cake practice

Preparation materials: medium gluten flour, milk powder, transformed syrup, alkaline water, salad oil, Jinhua ham, fat, melon kernels, peanut kernels, walnut kernels, black sesame seeds, white sesame seeds, sugar Dongguan, tangerine cake, cake flour, sugar, salad oil, sesame oil,

Steps:

1, the production of moon cake filling: peanut kernels, walnut kernels, melon kernels, black and white sesame seeds were roasted, ham, chopped, sugar winter melon, orange cake were cut.

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2. Put the ingredients into a large plate, add salad oil, sesame oil, five-spice powder, salt and sugar and mix well.

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3, add the cake flour, the right amount of water mix evenly into five nuts, can be formed into a ball, rest.

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4, the production of mooncake crust: medium gluten flour, milk powder over brush.

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5, spaghetti water, converted sugar syrup, and salad oil mix well.

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6. Add the over-brushed powder to the mixing liquid bowl and mix well.

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7. Knead the dough into a smooth dough and let it rest for 1 hour.

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8, five kernel filling divided into 35 grams of a small dough.

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9, mooncake crust divided into 15 grams of a small dough.

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10, mooncake crust flattened by hand.

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11, put in the five-nut stuffing, wrapped the stuffing, and kneaded it into a smooth round.

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12, put it into the moon cake mold.

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13, do a good job of the moon cake embryo, sprayed with a layer of water.

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14, the oven is preheated, 190 degrees,20 minutes, in which the baking 5 minutes to take out and coated with a layer of egg wash, into the continue to bake for 15 minutes.

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15, baked mooncakes, cooled, loaded in the mooncake box, sealed and so on for 3-5 days back to the oil on the delicious.

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