1. First buy a grass carp. After slaughtering the grass carp you buy home, first cut the head and tail of the grass carp, and also cut the back. Then find the fishy thread inside, and tap it while pulling out the fishy thread. First, completely pull out the fishy thread. If you don't dispose of it, the fish meat will be very fishy.

For grass carp at this time, we need to use a knife to slice off the fish meat along the tail, being careful not to slice into the fish bones. The fish bone in the middle should be retained, and the fish meat on both sides of the fish should be sliced ??off. This will make it easier to handle the fish bones. Remember that the fish will be slippery when handling it, so we have to be careful.

2. After separating the fish bones and fish meat, we need to chop the fish bones into pieces, which can be used to make soup later. Then we can process the fish bones in the fish meat. Before processing the fish bones, we must first find the correct location and then process them.

The fish bones in the fish meat are mainly found in two places. One is in the row of fish meat close to the abdomen. This row is full of small fish bones. In addition to the fish bone here, there is also a fish bone in the middle of the fish where the flesh is the richest, so you only need to remove these two places.

3. When processing the fish bones, we must first use a knife to slice it along the belly of the fish at an angle of 45 degrees. After processing the fish bones in this part, we must also use Touch the fish meat with your hands, find the fish bone in the middle, and then remove this piece of fish bone.

After removing all the fish bones and fish bones, cut them into slices or blocks. Cut them in the way you like and put them in a bowl for later use. Then we can prepare the fish. No matter how you prepare the fish, you don’t have to worry about eating fish bones.