Ingredients: 20-25 hawthorns, 200 grams of rock sugar.

Accessories: 200 grams of water, 5 bamboo skewers.

Method:

1. Clean the hawthorns, remove the roots and stalks, and remove the core (can be omitted). You can also cut the hawthorns crosswise and add bean paste and other favorite fillings. material.

2. String the processed hawthorns with bamboo skewers and dry them.

3. Pour the rock sugar and water into the pot together, cook over high heat until the rock sugar melts, stirring in the middle to promote melting.

4. After the rock sugar has melted into the water, turn to low heat, cover the pot, and simmer for a while.

5. After the syrup is boiled, quickly place the hawthorn skewers on the side of the pot, pour the syrup evenly with a spoon, and put it on a greased plate.

6. It can be eaten after it cools down slightly.