1, steamed scallop

Scallop meat is particularly tender, itself rich in fat, with it to steam is very suitable, eat up the taste is very good. Especially with a little bit of salty finely chopped marinade steamed together, the taste is more perfect.

2, steamed plum child fish

Plum child fish body size is relatively small, the body is tender and no phosphorus. The flesh of the fish is particularly tender and ideal for steaming. The steamed fish tastes very fresh and melts in your mouth.

3, steamed grouper

Grouper meat is thick and firm, eating is delicious, quite addictive. Steamed grouper is a more upscale seafood cuisine, loved by people. Especially when the fish is steamed in black bean sauce, it tastes even better.

4, steamed pomfret

Pomfret is also called flatfish or mirror fish, the head is relatively small, the body of the fish is slightly diamond-shaped. There are many ways to do pomfret, but steamed pomfret is the most common. The body of the pomfret is flat, inside the thorns are also relatively small, steamed eat very suitable.

5, steamed sea bass

Steamed sea bass is a special dish of Guangdong, belonging to the salty flavor. Steamed sea bass is relatively simple to do, you can bring out the delicious sea bass to the extreme. The meat of the sea bass is very smooth and will make people can't help but eat a few more bites. Especially the broth with the fresh aroma of rice wine and soy sauce is simply delicious.

Steamed fish not only tastes good, but also retains the freshness of the fish better. Steamed fish is relatively simple to make, and it is also relatively easy for people who usually do not like to do it.