How to make tofu rounds with meat filling

Main Ingredients

Fresh Meat

100g

Handmade Tofu

100g

Light Shrimp Paste

Supplementary Ingredients

Oil

Moderate amount

Salt

Moderate amount

Soak

1 tablespoon

Steps

1. Prepare the ingredients

2. Wash the meat, use kitchen paper to absorb the water, first cut into slices

3. And then cut into dices

4. Mince the meat

5. Put kitchen disposable gloves on your hands, and pinch the tofu into a puree with your hands

6. Lightly chopped shrimp skin with a knife

7. Mix with the minced meat and tofu

8. Add a small spoonful of broth

9. Add a pinch of salt and mix well with chopsticks clockwise

10. Sprinkle a small amount of oil on a flat plate and spread evenly

11. Mix the minced meat and roll it with your hands to form a small ball and put it on a flat plate

12. Boil water in a pot, put it in the flat plate after it steams up and turn on the heat Steam for 10 minutes.