What to do on Chongyang Festival

Three customs of Chongyang Festival

1, eat crab

In many places in China's folklore there is the custom of eating crabs on Chongyang Festival. Mid-Autumn Festival has just passed, the north of the crab is fat. As the saying goes: September group umbilical October tip, holding chela drinking chrysanthemum days. Chung Yeung season to catch the most top quality crab, grow very robust, fat full of cream fat, famous all over the world.

2, drink chrysanthemum wine

Chung Yeung Festival, China has a traditional custom of drinking chrysanthemum wine. Chrysanthemum wine, in ancient times, was regarded as a must-drink, good-luck wine to get rid of disasters and pray for blessings.

3, climbing

In ancient times, the folk in the Chongyang has the custom of climbing, so the Chongyang Festival is also called the festival of climbing. It is rumored that this custom began in the Eastern Han Dynasty. In the Tang Dynasty, there were many poems written by literati, most of which were about the custom of the Chongyang Festival; Du Fu's seven rhymes, "Ascending to the Heights", is a famous piece about ascending to the heights of the Chongyang Festival. Ascending high to the place, there is no uniform rules, generally climbing high mountains, climbing high towers, with the meaning of avoiding disaster.

Friends circle copy for Chongyang Festival

1, the festival and Chongyang, loved ones meet again.

2. The day of reunion is with family.

3, years and years of heavy sun autumn wind strong, respect for the elderly filial piety old warm heart. I wish all the old people, old people, old people, old people, old people, old people, old people, old people, old people.

4. The 9th day of the 9th lunar month, the fall is strong, the thoughts are heavy, the feelings are heavy. I wish all the parents in the world good health and good fortune.