1, clean the sheep's hoof first, then remove the hoof shell, bake the surface of the sheep's hoof with a torch, burn the invisible fine hair, and finally wash it with alkali water.

2. Add star anise, fennel, cinnamon, dried ginger and fragrant leaves to make salt water.

3. Add a lot of dried red pepper, pepper, onion and a little ginger to the pot.

4, the sheep's hoof into the old soup pot stewed rotten (refers to the tendon) and then into the dish, pickled sheep's hoof until cooked rotten, the sheep's hoof itself has no meat, only a layer of skin, be careful not to be too rotten, leading to the tragic ending of the separation of flesh and blood. After marinating, take out and mix well with spices such as pepper and spicy noodles, or pour some marinated soup.