Local chicken means local chicken, and grass chicken, firewood chicken, and reed chicken are all local chickens. Being able to withstand cooking means that they don’t age so easily. The meat of these chickens is still relatively delicate until the point of elimination, except for the wood-fired chicken. Luhua chicken means that the meat is of good quality and lean! If you want eggs, it is recommended to choose laying hens directly. If you require meat quality and resistance to cooking, it is recommended to choose wood-fired chickens, or work hard on cooking methods. If you want better meat quality, choose reed catkins and 817 for the "robust" type. 817 was later specially bred for cooking, specializing in meat quality, and is generally used for braised chicken. The three-yellow chicken is not a specific breed now. It is named based on the color of its feathers. The original meaning of the three-yellow chicken is actually a type of chicken. Adult weight of Sanhuang (22 weeks old): rooster: 1600~1800g, hen: 1250~1400g; day of birth: 130~150 days old. Birth weight: 1150~1200g. Number of eggs laid per year: 180 to 200. The meat is tender. The chicken hen starts to give birth when its weight reaches 1.3kg-1.5kg. The chicken is tough and tastes better, hence the name. Adult reed chickens: male chickens weigh about 2.5kg, and female chickens weigh about 2kg. The growth period lasts from 4 to 6 months, with an annual egg production of 180 to 200. The eggs weigh 50 to 60 grams and have red shells.

Reed chicken is a typical lean rare bird and game, with thin skin, less subcutaneous fat, strong muscles, fast growth, good meat quality, and easy fattening. I hope this conversation will be useful to you