What is easy to eat in the first trimester?
1, papaya contains female hormones, which easily interferes with the hormonal changes in pregnant women, especially green papaya, which should be completely quit by pregnant women, because it is not only harmful to the stability of the fetus, but also may lead to miscarriage. In Southeast Asian countries, local residents also eat papaya for contraception, which shows that papaya is not good for production.
2. Apricot is sour and hot, and has the function of miscarriage. Because of the heavier fetal fever in pregnancy, the principle of "clear before delivery" should generally be followed, and the heat of apricot and its characteristics of miscarriage are taboo for pregnant women and should not be eaten.
3, longan (longan): Although longan is a good tonic with huge nutrition, it should be eaten less or not during pregnancy, because it is warm and hot, and pregnant women are often prone to internal heat due to yin deficiency after pregnancy, and eating longan will heat up, drawing pregnant women's dry stools, dry mouth and hot fetus, which will easily lead to threatened abortion symptoms such as ugly vaginal bleeding and abdominal pain.
4. Aloe vera: Studies have found that if women eat aloe vera juice during pregnancy, it will lead to pelvic bleeding and even slippery tires. If it is a postpartum woman, after the ingredients of aloe are mixed into the milk, it will stimulate the baby and cause diarrhea. Aloe actually contains certain toxins, and the poisoning dose is usually 9-15g. Therefore, people will show various toxic reactions such as nausea, vomiting, severe abdominal pain, diarrhea and hemorrhagic gastritis within 8- 12 hours after eating.
5. Crab: Crab tastes delicious, but it is cold and has the function of promoting blood circulation and removing blood stasis, so it is unfavorable to maternity, especially crab claws, which have the effect of abortion.
6. Soft-shelled turtle: Soft-shelled turtle has the function of nourishing yin and tonifying kidney, but its taste is salty and cold, and it has a very strong effect of promoting blood circulation and removing blood stasis, so it also has an inevitable abortion effect, especially the abortion power of turtle shell is stronger than that of turtle meat.
What to eat at the beginning of pregnancy
Most expectant mothers in the early pregnancy are troubled by pregnancy reaction and have poor appetite. At this stage, expectant mothers don't have to deliberately let themselves eat more. Instead of worrying about chickens, ducks and fish every day, it is better to choose more foods they like to increase their appetite. For greasy, appetite-suppressing food, you don't have to eat it reluctantly.
The early pregnancy is the stage of the development and formation of the main organs of the fetus, especially the development of the neural tube and the main internal organs. During this period, fetal organ development needs vitamins and minerals, especially folic acid, iron and zinc. However, it is often difficult for pregnant mothers to determine when they are pregnant. Therefore, it is necessary to pay attention to supplementing extra vitamins and minerals from the beginning of preparation for pregnancy.
What pregnant women eat will definitely slip their tires.
Slippery tires during pregnancy are very harmful to women, which may lead to massive bleeding and life-threatening. Therefore, we must pay attention to the diet during pregnancy, which is mainly light and comprehensive in nutrition. Many pregnant women will have constipation in the first trimester, so we should eat more bananas. So what do pregnant women eat that will definitely slip their tires? What foods are forbidden for pregnant women?
What pregnant women eat will definitely slip their tires.
Don't eat crabs and hawthorn in the early stage of pregnancy, which have contractive effect on the uterus, and excessive consumption will also cause slippery tires. Aloe juice can also cause bleeding or even abortion. During pregnancy, you must pay attention to your diet, rest properly and keep a good mood.
Foods forbidden to pregnant women.
Pregnant women should pay more attention to diet after pregnancy, and adjust their bodies to the best state through reasonable tonic and scientific diet.
1, raw beans: beans such as green beans, lentils, red kidney beans and white kidney beans can cause poisoning if they are fresh or not heated thoroughly.
2, raw soybean milk: raw soybean contains toxic ingredients, if you eat uncooked soybean milk, it can cause food poisoning.
3. Cassava: The roots, stems and leaves of cassava contain toxic substances. If you eat raw or undercooked cassava or drink its soup, it can cause poisoning, and its toxins can lead to neurological paralysis and even permanent paralysis.
4. Fresh day lily: Day lily contains colchicine, which can cause dry throat and burning stomach.
In addition to paying attention to diet during pregnancy, it is very beneficial to go outdoors more often, breathe more fresh outdoor air and do more meaningful things to alleviate the anxiety of pregnant women. At the same time, we should keep a happy mood and let the fetus develop healthily. The above is an introduction to what pregnant women eat that will definitely slip their tires, hoping to help everyone.