Hakka Stuffed Bean Curd is one of the three most famous traditional Han Chinese dishes in Meizhou, Guangdong, and belongs to the Hakka cuisine of the Cantonese cuisine family. Stuffing" is a Hakka verb meaning "to implant a filling", and "stuffed tofu" means "tofu stuffed with meat". Stuffed Tofu" means "tofu stuffed with meat". Stuffed tofu is tender, smooth and nutritious, and is a reserved dish for the Hakka people at Chinese New Year. When the Central Plains people moved south, they not only brought with them the culture of reading, but also formed their own food culture, Hakka cuisine. Matchbox-sized water tofu is deep-fried to a golden brown color, stuffed with pork and fish fillings, put in chopped green onions and sesame oil, and simmered in a tiled pot with chicken broth until the aroma overflows. I want to come to the Hakka people in Meizhou a moment without wheat can be wrapped dumplings, only to create such a delicious.