To open wine, you need a special wine opener. There is a kind of wine opener in China is usually called the seahorse wine opener, because its shape is especially like the seahorse.

Step 1: There is a closed knife on the side, which you can't find without paying attention. This knife is used to cut the cap of the bottle: it cuts the cap along the edge of the bottle, slightly below the mouth of the bottle.

Step 2: Screw the screwdriver down into the center of the cork. The depth of the screwdriver's downward movement should be carefully controlled: if you don't screw it down y enough, the cork will easily break, and if you screw it down too y, it will bring wood chips into the wine. The easiest way to do this is to reach the top of the spiral at a bend.

Step 3: Put the upper bottle card on the bottle mouth, pull the handle upward, pull until it can not be pulled upward, and then switch to the lower bottle card on the bottle mouth, and then pull upward. When the cork is almost out of the bottle, this time can not be too hard, slowly remove the cork, so as not to fly out of the wine.