Raw materials: White chicken bought in the mall (cleaned) and chopped into pieces

Seasoning: appropriate amounts of chopped coriander and green onion root

Condiment: one spring onion (tie) a piece of ginger (beat into pieces) a small spoonful of white pepper (white) a small amount of chicken essence a small amount of edible salt

Actual operation:

1. Put the black pepper chicken into pieces Put it into the stew pot, add cold water (just add the raw materials), bring to a boil over high heat and remove the foam.

2. Add onion knots, ginger, white pepper, and chicken essence, reduce the heat to low, cover with a lid, and simmer for 15 minutes.

3. Add edible salt, cover the lid and simmer over low heat for 15 minutes. Remove from the pot and pour into a soup basin. Sprinkle with minced coriander and shredded green onions and serve.