Night flowering, also called gourd, can be stewed with ribs.

The practice is as follows:

Required raw materials:

1, Ingredients: 500g small row, half bottle gourd.

2. Accessories: green onions, ginger and salt.

Step 1: Prepare the required raw materials first.

Step 2: Then wash the gourd and cut it into strips.

Step 3: soak the ribs in water for 5-6 hours, changing the water several times during this period, and adding the carved wine or cooking wine for the last time to remove the fishy smell.

Step 4: Blanch the ribs with water and pour them out.

Step 5: Take another pot and add onion, ginger and carved wine.

Step 6: use pressure cooker 15 minutes or so to exhaust.

Step 7: Open the lid. At this time, you can change the pot and add the gourd and the right amount of salt.

Step 8: Continue to cook 15 minutes or so.

Step 9: The finished product is as follows.