Prepare all the materials (see the picture, the cucumber forgot to take it out and shoot it, so it was painted hahaha).

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Wash the fish, and then split the head and tail in two from the inside of the fish. On the back of the fish, a relatively dense one-word flower knife is punched, with an interval of about15mm. Marinated fish: add salt 1 spoon, cooking wine 3 tablespoons, pepper noodles 1 spoon, white pepper half a spoon, ginger 10 slice, garlic 4 slices, a little onion, smear the whole body of the fish and marinate for half an hour.

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Preheat the oven to 200 degrees Celsius /392 degrees Fahrenheit. After preheating, put the fish back up in the baking tray, and remember to remove all the onions, ginger and garlic used for pickled fish. Bake in the oven (bake mode) 15 minutes. /kloc-Take out the oven after 0/5 minutes. It will be used after the oven.

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Prepare ingredients when grilled fish: cut celery into small pieces, green pepper into pieces, onion into pieces, cucumber into strips, green onion into 4 small pieces, 15 cloves of garlic into small pieces, ginger into pieces (5 pieces), pickled pepper into pieces, and shallots into chopped green onion.

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Boil a pot of hot water, pour in dried peppers (about 20) after the water boils, blanch for about 2 minutes, then take out and drain. Pour out the water, put a little oil, pour in the drained dried Chili after the oil temperature is 50% hot, fry until brown, and take it out.

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After preparing the ingredients, start to stir-fry the bottom ingredients: after the wok is heated, add wide oil (enough oil should be put), and after the oil temperature is 60%, add garlic and stir-fry with low heat 1 min.

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After the garlic is fragrant, add celery and stir-fry for 1 min, then pour in the remaining spices (ginger slices, chopped peppers, dried peppers, green peppers, star anise, fragrant leaves and scallions), and stir-fry for 1-2 min on low heat.

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Then add 2 spoonfuls of bean paste and stir-fry until fragrant, then pour in the side dishes (green and red peppers, onions and cucumbers) and stir well over high heat. Stir-fry well, put a whole bag of Wanzhou grilled fish bottom material, and then pour half a bottle of beer (add water if there is no beer). Add 2 tablespoons of soy sauce, 1 tablespoon of sugar, half a spoonful of chicken essence/monosodium glutamate to taste, and a little pickled pepper water to stir fry for a while.

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Pour the fried sauce on the fish. Sprinkle a little white sesame, green pepper and chopped green onion, and drizzle with a little hot oil.

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Put the grilled fish in the middle layer of the oven and bake at 200 degrees Celsius for 2-3 minutes, then take it out and you're done ~

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Load a big bowl of white rice and eat!