Ingredients Shrimp 500g pineapple 700g Accessories salt appropriate amount starch appropriate amount sugar appropriate amount white vinegar appropriate amount cooking wine appropriate amount green onion appropriate amount ginger

Steps

Step 11 of making pineapple shrimp balls .Peel off the heads and shells of fresh shrimps, and use a needle to pick out the sandy threads.

How to make pineapple shrimp balls 22. Cut the green onion and ginger, marinate the shrimp with cooking wine, green onion and ginger for a period of time

< p>Pineapple Shrimp Balls Recipe Step 33. Peel the pineapple and cut the pineapple meat into small pieces

Pineapple Shrimp Balls Recipe Step 44. Soak in light salt water for a period of time and squeeze part of the pulp into juice

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How to make pineapple shrimp balls 55. After marinating the shrimps, remove the onion and ginger, wrap them in dry starch, and roll them in wet starch

How to make pineapple shrimp balls Step 66. Heat the oil in the pot until it is 60 to 70% hot.

How to make pineapple shrimp balls. Step 77. Fry the shrimps in the pot. The frying time should be short to prevent the shrimps from frying.

After taking it out, fry it again

Step 88 of how to make pineapple shrimp balls. Put a large spoonful of sugar in the pot, heat it over low heat, pour in the pineapple juice, add an appropriate amount of salt and half a spoonful White vinegar, add a few drops of sesame oil

Step 99 of making pineapple shrimp balls. When the juice is thickened and small bubbles appear, add pineapple and shrimp, stir-fry evenly and serve

Tips

Note: Pineapples must be soaked in salt water, which not only removes acidity and sweetens the skin but also prevents skin allergies

The outside of the shrimp should be battered before frying. , keep the shrimp crispy and tender and prevent the shrimp from shrinking