Overnight rice

two bowls of

condiments

Eggs (of hens)

three

Chopped green onions

some

Shelled shrimp

six

Squid mouth

several

oil

1?o'clock

sesame

1?o'clock

oyster sauce

1?o'clock

salt

1?o'clock

Black pepper powder

1?o'clock

Diced mustard tuber

1?o'clock

step

1. Beat the egg mixture evenly for later use.

Cut carrots and chopped green onion.

3. Dice the shrimp and squid.

4. overnight rice

5. Pour the prepared materials into the egg liquid and stir well.

Add seasoning

deep-fry

8. Can be fried into cakes of different sizes.