1, the classification is different: Mala Tang belongs to Sichuan snacks, hot pot, and Guandong cooking belongs to Japanese cuisine. 2, the taste is different: the taste of mala Tang is mainly spicy and salty. The taste of Guandong cooking is mainly light and salty. 3. Different ingredients are placed: the main ingredients of Mala Tang are fish, meat, bean products, sauerkraut, vegetarian food, peeing beef balls, Mala Tang noodles, cabbage, kelp and so on. Because it originated in Sichuan basin, there are few seafood. The main ingredients of Guandong cooking are kelp knots, white radish, shredded konjac, tofu buns, miso soup, eggs, beef strips, squid rolls, meatballs and so on. And a lot of seafood.

Mala Tang originated in Leshan, Sichuan, and became popular all over the country after being improved in Northeast China. Initially, boatmen and trackers created a simple and unique way to eat mala Tang. Mala Tang looks exquisite, smells delicious, but tastes spicy. Until I haven't finished eating, I have to look at it and sigh, so I have to give up.

Guandong cooking is a Japanese favorite snack, whose real name is Yutian, and it is a kind of cuisine originated from kanto region, Japan. Guandong Zhu, also known as Black Wheel, is pronounced olen. Later, it spread to Taiwan Province Province, and further enriched the soup, dip and its varieties in Taiwan Province Province, becoming a famous flavor snack, also known as "black wheel". The attractive fragrance makes your mouth water, and it is especially popular in Japan, South Korea, Taiwan Province Province and Southeast Asia.

Guandong cooking can be eaten as a meal or as a snack. It is said that Guandong cooking originated from "Dengaku miso", that is, tofu or _ _ is cooked with water and then seasoned with miso before eating.