Preparation materials: snow red, salt, peppercorns

Processing methods:

1, fresh snow red cut off the root.

2, neatly spread out and hang in the sun.

3, sun until the leaves withered water evaporation and remove.

4, put in the water rinse clean surface dust, dry water.

5, the snow red in a pot, add appropriate amount of salt and pepper grains.

6, hands vigorously rubbed evenly.

7: Organize by root into a waterless and oil-free marinade container.

8: Do the same thing with all the snowy reds, and make sure they are compacted when you put them in the container.

9, cover the sealing lid, 20 days later can be eaten, so that the marinade out of the red is green.