To make soufflé required ingredients:
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①Oil skin material:, 180 grams of gluten flour, 60 grams of low gluten flour, 20 grams of sugar, 70 grams of lard, 2 grams of salt, 110 grams of water (according to the specific flour absorbent adjustments), ② shortening material:, 180 grams of low-flour, 90 grams of lard, ③ other materials:, salted egg yolks 20 grains of 25 grams of bean paste / a yolk of an egg, black sesame seeds appropriate amount, appropriate amount of white wine
Egg yolk pastry practice steps:
Step 1: ① mix the oil skin materials, knead until the dough smooth state, cover the plastic wrap relaxation for about 30 minutes, relaxation is good and evenly divided into 20 dosage, continue to relax for 15 minutes ② the shortening is mixed well, divided into 20 even dosage, the weather can be divided into good to put in the refrigerator chilled
Step 5: Weighing the bean paste to the yolks of the yolks of the package one by one and standby
Step 6: Take a dosage of dough from the center and roll it out to a long oval shape
Step 7: Roll up from one end
Step 8: Cover with plastic wrap and relax for 10 minutes
Step 9: Roll out again
Step 10: Cover with plastic wrap and relax for another 10 minutes
Step 11: Fold the ends to the center as in the picture, and then roll out the dough to form a thicker crust with a thinner surrounding
Step 12: Fold the ends to the center as in the photo. p>
Step 12: Take an egg yolk and bean paste filling and put it in the middle of the pastry
Step 13: Slowly close the mouth with the tiger's mouth
Step 14: Finally, close the mouth like this
Step 15: All wrapped up soufflé
Step 16: Beat the egg yolks and add a few drops of water to mix well, and then brush the mixture onto the soufflé with a brush. Step 17: Preheat the oven at 190 degrees, bake for 5 minutes, reduce the temperature to 170 degrees and bake for 25 minutes, then simmer for 5 minutes to take out (I use an air oven, temperature 150 degrees for 25 minutes, simmer for 5 minutes) FYI
Step 18: Remove from the oven and place on a wire rack to cool
Step 19: Plate a
Step 20: Packaged in a gift box is also great
Step 21
Take a bite, the crispy aroma overflowing
① summer soufflé must open the air conditioning, otherwise lard are melting, affecting the effect of the pastry ② Flour water according to the absorbency of the flour brand you use and seasonal adjustments ③ oven temperature adjusted according to the temperament of their own guys their own folks temperament to adjust ④ not with shortening, after the second day will be a little soft, the taste is actually still very good, if you like the crisp texture of the pro, you can go back to the oven and then bake a few minutes on it.