main ingredient
shrimp
4g
corn
1 carrot
1/2 root
okra
6 accessories
onion
1 ginger juice <
2. Stir seafood sauce+ginger juice+garlic paste +1 tbsp cooking oil+a little sugar evenly.
3. Wash and drain the shrimps in the shrimp line.
4. cut the onion into rings.
5. spread tin foil on the baking tray, brush with oil, spread vegetables and brush with oil, and bake at 18 degrees for 8 minutes.
6. spread fresh shrimp, sprinkle with salt, pepper and sesame seeds, and brush the adjusted sauce.
7. spread onion rings.
8.2 degrees, 1 minutes. Shake the disk halfway.