Prepare ingredients -

4 hairy crabs

2 spoons of Pixian bean paste

2 spoons of chopped chili

An appropriate amount of starch

An appropriate amount of cooking wine

1g of salt

- Steps-

1. Cut the hairy crabs in half, remove the internal organs and gills Wash them; marinate them with salt and cooking wine for ten minutes; dip them in dry starch, line the frying pan with tin foil, put in the hairy crabs, and pour a little oil on them, not too much, just enough on each one.

2. Preheat the fryer to 200 degrees for 5 minutes, add the hairy crabs and fry for 5 minutes.

3. Put a little oil in the wok

4. Add onion and ginger and saute until fragrant

5. Add bean paste, chopped pepper and stir-fry