Mustard Dun'er in Old Beijing Cuisine is a traditional Beijing flavorful dish, which is made from Chinese cabbage. Especially in winter, cabbage is available in large quantities. Beijingers basically make mustard pierogi for every family to eat, as well as during the Chinese New Year, there must be the existence of this dish on the dinner table.

Mustard pierogi, this dish is very delicious. Refreshing and delicious, like eating too much of some greasy things, you can also eat a eat this dish can be used to relieve greasiness.

The old Beijing mustard duner production method is also very simple, today we will share with you the Beijing mustard duner this kind of dish production method:

Beijing mustard duner practice need to use the ingredients are: cabbage, white vinegar, boiling water, sugar, mustard powder.

The first step, we have to clean the cabbage, and then remove some of its outermost old leaves, we cut the cabbage into three sections, each section of about five centimeters can be.

The second step, and then cut the cabbage pier in the basin set, and then in the pot of boiling water, after the water boiled, the hot water poured over the cabbage pier, let it soak for about three minutes.

The third step, after the time is up, pour out the water in it, and then pour some boiling water in it. Pour it on top of the cabbage mound and let it soak again for about a minute. Then pour three tablespoons of mustard powder in a bowl add in warm water and mix evenly, stirring just enough to make a paste.

The fourth step is to find a cylindrical container, put the cabbage in a container, and then smear a layer of the mustard paste on top of the cabbage mound. After evenly smeared, then put a layer of sugar. Put another cabbage mound on top of the first one. Spread a layer of mustard paste on the surface, and then sprinkle a layer of sugar. Stack them one on top of the other, arrange them, pour in a generous amount of white vinegar, and cover with a lid.

The last step is to wrap the cylindrical container with a layer of plastic wrap and place it in a warm place. Let it marinate for two or three days, and then use clean chopsticks to pick it out when you eat it.

This is the old Beijing food mustard pier, is not the practice is very simple. If you have time to do this old Beijing food mustard pier, taste it.