Three iron stick yams

500 grams of ribs

Pork tripe 1 pig

Ginger right amount

Proper amount of cooking wine

Proper amount of salt

A handful of onions

The practice of yam pork tripe ribs soup?

Rub the pork belly with flour for two or three times, wash the pork belly, and blanch it with ribs to remove blood.

Scrape off the skin of yam, cut into blocks, slice ginger, and beat onion into onion knots for later use.

Cut the cooked pork belly into strips, put it into the soup pot with ribs, yam, ginger slices and onion knots (I use the purple sand electric pot of Jiuyang).

Add more cooking wine to the pot, add salt according to personal preference, and add water to the water level line of the electric cooker (adjust the water amount according to personal preference, and add less water if you like it strong).

Tips

Because pork tripe and ribs will produce oil, if you like the refreshing taste, you don't have to continue to refuel in the pot.