Winter melon, tangerine peel, Codonopsis pilosula, winter bamboo shoots and other ingredients are better when making Muscovy duck soup in autumn.

When making Muscovy duck soup, wash the fresh duck meat and chop it into pieces. Then cut the prepared things into hob pieces. The winter bamboo shoots should also be removed from the shell and cut into pieces.

Put duck meat into a pot with cold water. After boiling, remove the foam, take it out and put it in a soup pot. Then blanch the winter melon and winter bamboo shoots in boiling water and put them into the soup pot. Add the prepared green onion, ginger and Codonopsis pilosula and tangerine peel, then add enough water to cover with the pot lid, cook for two hours, and finally add salt to taste.