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Ginseng and ginseng are similar in appearance. How should they be distinguished?
Wild ginseng and cultivated ginseng are indeed very similar in appearance, but in the eyes of our laymen, anyone in the origin of ginseng can distinguish wild ginseng from cultivated ginseng, and in their eyes, the difference is still great; Ginseng is divided into three kinds from the growth environment, wild ginseng, ginseng under the forest and cultivated ginseng. ?

Wild ginseng: It grows in the natural environment, and the more years it grows, the more precious it is. Compared with cultivated ginseng, wild ginseng has smaller head, longer roots and larger reed heads, and the roots have the same particles as pearls. The shape of ginseng roots gives people a feeling of hard growth and a strong sense of shape.

Ginseng under forest: It grows in the natural environment, and the more years it grows, the more precious it is, but it is the product of artificial sowing, that is, finding a virgin forest in the forest area and sprinkling ginseng seeds without destroying trees, with little human interference, just paying attention not to be stolen, especially when it grows for more than five years, it will be lost; The value of ginseng under forest is not as high as that of wild ginseng, mainly because of its growth years. Due to human reasons, ginseng under forest is mostly harvested in less than 20 years, and it will be harvested in a few years or more. Such ginseng is basically hundreds to thousands. The shape is small, the roots are longer, the reed heads are longer than cultured ginseng, and the roots have no pearl particles, which is also very rare.

Cultivation of ginseng: Reclaim a piece of land in the virgin forest, make the land soft, and then plant ginseng seeds, with artificial care, fertilization and insect repellent in the middle. Generally, it matures in five years, and some of them persist until seven or eight years. The more years in the same year, the more valuable it is; The roots are big, the well-cared ones are radish-sized, the skin is yellow and white, the roots are short, almost equal to the roots, and the reeds are small (because they only grow for about five years, the longer the years, the longer the reeds are), which has a special taste of ginseng.

As far as nutritional value is concerned, wild ginseng is a treasure, which has rarely been dug up in recent years; The phrase "Seven Liang is a ginseng, and eight Liang is a treasure" was handed down a long time ago. About eight Liang of wild ginseng just unearthed is basically in the hundreds of thousands. In recent years, the state has closed mountains to protect forests and restored many virgin forests. I hope more wild ginseng will appear in the future.