Mix: soy sauce, oyster sauce, cumin powder, cooking wine, salt, sugar, oil and seasoning

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Wash the squid on skewers, brush with the sauce and marinate for a while, and then brush again before entering the oven

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The oven does not need to be preheated, 220 degrees, laid out on parchment paper, baked for 10 minutes, and then brush with a layer of sauce and sprinkle with chili noodles for 3 minutes.