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Is celery juiced raw or cooked? What celery is used to juice celery?
It is said that the effect of lowering blood pressure after celery juicing will be obvious, so it is not necessary to try juicing quickly. But is this celery juice raw or cooked? What celery is better if celery is used to squeezing juice?

Is celery juiced raw or cooked?

If you squeeze celery juice, you can eat it raw or cooked. If you have a good stomach and like to eat raw food, you can use raw juice directly. Because raw celery tastes heavy, many people can't accept it. If it is unacceptable, you can also use cooked celery to juice, and the effect is the same.

What celery is used to squeeze celery?

Celery. Although celery and celery belong to celery, their water content and nutritional value are different. Celery contains more crude fiber components, and the squeezed juice contains more impurities, which is difficult to swallow. Celery contains more water and less crude fiber, so the juice squeezed from celery is slender and thick, and it is easier to swallow, so it is better to choose celery when squeezing celery juice.

Does celery juice use celery leaves?

You don't need to remove the leaves, they are very nutritious. Many people throw away celery leaves when they eat celery. This way of eating celery leaves is unscientific, because the nutrition of celery leaves is much higher than that of stems. The results showed that the contents of carotene, vitamin C, vitamin B 1, protein and calcium in celery leaves were higher than those in celery stems, and some nutrients were several times higher than those in celery stems. Celery leaves also contain vitamin E, but celery stems do not.

Is celery pressed with hot water or cold water?

Either way, it depends on the taste. Celery is a very good medicinal vegetable, which is rich in carbohydrates and protein. It has the functions of invigorating stomach, diuresis, purifying blood, regulating menstruation and calming the nerves. Many people will use it to juice and drink. Usually they can cut the juice directly. If you don't like the taste, you can add sugar or blanch it first.