In agriculture, wheat flour is short for flour made from wheat and barley. Flour is powder made by removing the middle part of wheat husk and grinding it.

Second, the production process is different.

Wheat flour is whole wheat that is ground only when it is ground. There is no procedure to remove bran, but whole wheat contains all bran and germ. Flour needs bran removal.

Extended data

Selection method of wheat flour

1, look

See if the outer package indicates the name, address, production date, shelf life and quality grade of the factory; See if there is any trace of unpacking and reuse of the sealing line. If there is, it is a counterfeit product.

Step 2 smell

Judging from the smell, normal wheat flour tastes like wheat. If there is peculiar smell or "musty smell", it may be due to improper storage, expiration or deterioration caused by external environmental pollution.

Step 3 choose

According to different uses, the corresponding varieties of wheat flour should be selected. If you make noodles, steamed bread, jiaozi, etc. , should choose gluten-rich flour and special flour with high gluten content; Choose wheat flour with low gluten content to make cakes and biscuits.