A, meat dishes - four bowls: traditional authentic meat dishes category four bowls, mainly composed of pork, fat, lean, bone, fat and lean mixed meat ...... almost a pig's parts are used. Performance of the Bai people generous, hospitable, all of their own things without stinting the generous temperament. These four big bowls of meat dishes specifically:
The first bowl: red meat. Dyed matte red with red other rice, indicating that all parties are red-hot and smooth, the main ingredient used is fat meat.
The second bowl: white meat. As the name suggests, it is white in color, and is made up of pork head and pig's hooves, which are fat and lean, and lean and fat, to express the hope that the days will be clean and auspicious.
The third bowl: crispy pork. Crispy meat can have crispy meat and crispy bone two kinds, depending on the family's different depending on the family's situation, the family can be good with crispy meat, the family's situation is not very good can be used with crispy bone, due to the office of the surface of the mat has a certain degree of flexibility, different families can be based on their own family economy, to make some adjustments and additions and deletions. The meat has the meaning of the day Shu Shu Tan Tan.
The fourth bowl: thousand sheets of meat. Thousand sheets of meat is made from three lines of meat on the belly of the pig, thousand sheets of meat underneath the pad dry pickles. Golden and golden, sour and greasy combination of aroma, but not greasy, is a symbol of nobility and elegance. Vegetarian dishes four bowls:
The first big bowl of vegetarian dishes: mainly composed of beans, but must be white, looks more noble and elegant. Such as large white beans, small white kidney beans, or colored beans, but also after soaking, the colored skin peeled off, not only looks white and elegant, but also make people have a delicate and pure appearance of feeling, eating is also fresh and creamy and smooth, taste is very lovely. This dish can be selected according to what comes out of your own land. The second big bowl of vegetarian dishes: is composed of a series of dried vegetables, you can choose any one of the dried vegetables. Such as black fungus, is a dish with noble health double role; dried mushrooms, dried bamboo shoots, kelp, dried yellow cauliflower ...... price is also different. This dish, in the "eight bowls" is the most expensive one, but also the Bai people carefully designed a dish. Reflects the Bai people and the outside world together with a dish, as well as the meaning of great inclusiveness, not closed to the performance of self-defense.
The third bowl of vegetarian dishes: fans. This is a household "eight bowls" on the surface of the indispensable rules of a dish, since ancient times there is this dish, if the change, it is only a change in the practice of this dish only. The old-fashioned way is to add broth cooked on the line, and now in the practice, there is a great improvement, so that the bowl of traditional fans "old look for a new face", mainly in the fans of the ingredients, made a great improvement, so that no one asked the law of the status of the fans, has been reversed. Because of the Bai people from ancient times, the eight bowls eat the more light the better, if the eight bowls are not eaten, the master will feel very guilty, that the face is not good, the face is very light.
In this bowl of traditional fan processing, the main change in the past the way to cook fans, hot fans, into a large bowl, on top of a layer of sauce (a locally made soybean paste and soy sauce modification of condiments), and then white onion, fried bean curd, coriander leaves, food coloring, the fans will be dressed in a beautiful, and even let a person have a sense of can not bear to put down their mouths, this is not just eat, has reached the taste of the noodles, it's not just to eat, but also to make the noodles. eating, has reached the level of taste and appreciation.
The fourth largest bowl of vegetarian dishes: five flowers vegetables. Five-flower vegetable is not composed of the flowers of five plants, it is a perfect combination of five kinds of vegetables, which are: shredded red radish, white coleus, shredded bok choy sticks, shrimp, and shredded deep-fried tofu. This is a city people's favorite and most appreciated health green food, eaten above a few greasy meat dishes, this fresh and delicious, clear heart and greasy dishes, is the last dish that the guests are all scrambling to eat. Seemingly simple, but it is a whole seat of the highest technical content of the dish. Especially on the red radish silk requirements are extremely high, the silk should be thin and continuous, even and clean silk countable, without extraordinary knife skills is in any case can not do. Deep-fried tofu is also quite delicate, that the tofu first cut into four sides of an even-sized block, and then fried into a golden brown, the fire is also very difficult to grasp, not enough time, the tofu turn white not yellow, long time easy to scorch.