Steamed.

Main ingredients: peeled shrimp 750 grams.

Accessories: 20 grams of vinegar, 10 grams of ginger.

1, Peppermint shrimp bought home to wash twice soak for a while.

2, ginger chopped into ginger.

3, put in a small bowl and pour the vinegar.

4, Peppermint shrimp poured in the open steamer drawer covered with a lid to steam for 10 minutes.

5, 10 minutes to open the lid immediately.

6, pick out of the plate dipped in vinegar to eat it.