How to cook white cold noodles to taste

White Bean Cold Noodle tastes like this:

Materials:400 grams of cold noodles, 10 grams of celery leaves.

Seasoning:vinegar, ginger, garlic, soy sauce, cilantro, green onion, pepper oil, sugar.

Steps:

1. Slightly rinse the cold noodles with boiling water and cut into small pieces.

2. Cilantro leaves and celery leaves. Chopped green onion.

3. Chopped chili, ginger and garlic.

4. Put all the seasonings in a bowl.

5. Add soy sauce, vinegar, sugar, pepper oil and soak for a few minutes.

6. Finally, slowly drizzle over the jelly.