Effects

1. To improve intelligence and brain health: Korean ginseng has beneficial effects on people with memory loss and reduced motor coordination, as well as people who often drink alcohol or come into contact with foods and drugs containing ethanol. It has the effect of improving mental working ability, enhancing memory and improving cerebral ischemic disorders

2. Analgesia: Some experts have discovered through sensor nerve cell experiments that Korean ginseng has an effect on various pain symptoms in the body. help.

3. Anti-cancer and anti-cancer: The saponin and non-saponin components of Korean ginseng can inhibit the proliferation of various cancer cells and can also inhibit the metastasis of cancer cells.

In addition, the anti-cancer effect of Gaolihong when taken together with anti-cancer agents is better than that of anti-cancer agents (mitomycin) alone. This is because cancer cells are prone to develop tolerance during tumor chemotherapy, so taking Gaolihong with anti-cancer agents can enhance the killing power of cancer cells and reduce the side effects of anti-cancer agents.

4. Enhance immunity: Korean ginseng extract can restore the cellular immune response that has been reduced by taking immunotoxic anti-cancer agents (mitomycin), especially ether extract can activate or enhance it. Cellular immunity and the activity of natural killer cells have a great effect on improving immunity.

Taboos

1. Newborns should be careful when eating Korean ginseng. The organs of newborns are very immature and have low endurance, so they are not suitable for consumption.

2. Those with weak constitution and delayed development (including physical and intellectual) should take Korean ginseng as an aid. However, healthy teenagers should not consume it, otherwise they are prone to precocious puberty.

Extended information:

Differences between Korean Korean ginseng and domestically produced Korean red ginseng

1. Rhizome (reed head reed bowl) Korean ginseng double reed accounts for the majority. Domestic Korean red ginseng is mainly made from single reed. This is mainly related to the growth environment of ginseng. The planting soil in Korea is fertile, the management is standardized, and the cultivation is scientific, making it easy to form double reeds. Domestic ginseng cultivation is difficult to harvest, and the soil nutrients are insufficient, making it difficult to form double reeds. Some domestically produced Korean red ginseng may look like double reeds, but they are actually caused by extrusion or regeneration of reeds during processing.

2. Korean ginseng has a large reed head and a large dimpled stem mark (reed bowl). There are no fibrous burrs on the edge. The residual stem part has been removed cleanly. It is commonly known as "oil lamp". The reed bowl is usually There are 4, dry and fibrous.

Domestic Korean red ginseng is also processed from ginseng with larger reed heads and reed bowls, but a few of them have traces of cutting the reeds, and there are fibers or shear marks on the edges of the reed bowls. In fact, they are domestic ginseng. The method of removing the remaining stem parts is rough, and most of them have remaining stem parts, which are so-called fibrous materials. There are usually three reed bowls, which are oily and contain a lot of sugar.

3. There is a certain gap between the reeds and shoulders of Korean ginseng. There is no "pierced reed" phenomenon and the reed head is straight. Most of the reed heads of domestically produced Korean red ginseng are tightened and twisted to form "pier reeds".

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People's Daily Online-Korean ginseng identification