Main ingredient: meat crab
Accessories: green onion, ginger, pepper
Seasoning/marinade: salt, sugar, white wine, dried chili peppers, cooking wine, vinegar, chicken essence, cooking oil
Operation:
1. put the meat crab in the vessel with the right amount of white wine, crab drunkenness, remove the gills, stomach, intestines into pieces;
2 will be cleaned, ginger cut into pieces;
2 will be cut into sections;
3 will be cut into pieces;3 will be cut into slices;
3 will be cut into pieces;
3 will be cut into pieces.
2 will be green onion, ginger clean, green onion cut into segments, ginger cut into slices;
3. Sit in the pot ignite the fire put the oil, oil to thirty percent hot, into the peppercorns, dried chili peppers stir-fried spicy flavor, add ginger slices, green onion segments, crab pieces, pouring into the cooking wine, vinegar, sugar, salt stir-fry evenly out of the pot that is to be eaten.
Tips: Crab edible part of the muscle, crab roe, sperm nest and ovaries. Inedible part of the stomach, intestines, gills. Do not eat fruits and drink raw water immediately after eating.
Spicy Crab System II
Main ingredient: (two people) 500 grams of fresh meat crab a .
Accessories: 10 grams of crushed peppercorns, 15 grams of chili oil, 5 grams of coriander, three or four small red chili peppers, 10 grams of salt, 5 grams of ginger, 5 grams of sugar, 10 grams of cooking wine, 5 grams of cooked sesame seeds, 5 grams of powder.
Practice:
1, the first with a brush to wash the meat crab, remove the meat crab feet and feet pincers, break open the crab shell, pay attention to, from the crab without pincers towards the end of the pincers long pincers break open. After breaking the shell, wash the dirty part of the cavity, then cut the crab body into two cuts and four pieces with a knife, and pat the crab pincers, and put all of the above into a plate.
2, the small pepper cut into small slices, coriander cut into segments, ginger clean and cut into minced, and then with cooking wine, salt, sprinkled in the meat crab plate, into the steamer for 8 minutes, turn off the fire.
3, another wok, set into the chili oil, while the crushed peppercorns, another small chili pepper flakes into the slow-fire stir-fry aroma, and then the steamed crab and steam out of the soup into the wok, stir-fry for 4 minutes, hook a thickening, sprinkle sesame seeds, can be out of the wok. After serving, use chopsticks to arrange the crab back to its original shape and sprinkle some coriander on it to give it a reddish color, aroma and taste.
Precautions:
1, the selection of crab should be lively and heavy, both meat crab, pincers large shells are not necessarily cost-effective, rather than body fat and plump. When you break the crab shell, be careful to get your hands, shoot the crab pincer is not too broken, slightly broken can be.
2. Before slaughtering the crab, it is best to let the crab drink some liquor. Use a small tablespoon, feed half a spoonful of brandy. After the crab has been drunk for a while, the meat will have a little flavor of wine, and it will be easier to deal with the crab when it is slaughtered.