Use high-gluten flour, personal gold statue B and magnolia bread flour. Flour has good gluten and high water absorption. The color of the powder is whiter than usual, and the face is fragrant! Good operation

What flour should be used to make bread?

1, bread is made of high-grade flour, and cake is made of low-grade flour, so you can't use it indiscriminately.

2. To make bread, you'd better buy bread flour. If not, buy high-grade flour. It is said that bread flour is the best in the "golden statue". I haven't used it myself because I can't buy it here.

The bread made by the bread machine will not be very good. Most people's bread machines are used to knead dough. If it is not a temporary interest, I suggest buying an oven, which will improve the level of bread a lot.

4. There are too many recipes for bread. It is suggested to study in a special baking forum, which will be very rewarding.

Outside bakeries generally have additives, such as bread companion and milk essence. Don't add it yourself. After all, health comes first.

What flour do you need to make bread?

1, bread is made of high-grade flour, and cake is made of low-grade flour, so you can't use it indiscriminately. 2. To make bread, you'd better buy bread flour. If not, buy high-grade flour. It is said that bread flour is the best in the "golden statue". I haven't used it myself because I can't buy it here. The bread made by the bread machine will not be very good. Most people's bread machines are used to knead dough. If it is not a temporary interest, it is recommended to buy an oven, so that the level of bread will be improved a lot. 4. There are too many recipes for bread. It is suggested to study in a special baking forum, which will be very rewarding. Outside bakeries generally have additives, such as bread companion and milk essence. Don't add it yourself. After all, health comes first.

What flour should be used to make bread?

1, bread is made of high-grade flour, and cake is made of low-grade flour, so you can't use it indiscriminately.

2. To make bread, you'd better buy bread flour. If not, buy high-grade flour. It is said that bread flour is the best in the "golden statue". I haven't used it myself because I can't buy it here.

The bread made by the bread machine will not be very good. Most people's bread machines are used to knead dough. If it is not a temporary interest, it is recommended to buy an oven, so that the level of bread will be improved a lot. 4. There are too many recipes for bread. It is suggested to study in a special baking forum, which will be very rewarding.

Outside bakeries generally have additives, such as bread companion and milk essence. Don't add it yourself. After all, health comes first.

What kind of flour should I use to bake bread?

The practice of baking bread:

Preparation materials:

High gluten flour ...100g

Milk .................... 75cc

Butter10g

Dry yeast ........... 1 teaspoon

Sugar ... sugar ... sugar ... sugar

5/ 1 teaspoon of salt (a pinch will do).

Proper amount of dry flour

Exercise:

1. Find a plastic basin with a diameter of 15cm to put the milk butter, and heat it with strong microwave for 30 seconds. After the milk is heated, it should be cooled slightly when it exceeds 40 degrees, because too high a temperature will affect the fermentation.

2. Melt butter with an egg beater, add dry yeast, sugar and salt and stir.

3. Add one third of the flour and stir it into batter.

4. At this time, add the remaining flour and stir with chopsticks. Don't stir too much. It is enough to pick up the dough with chopsticks. Otherwise, the fermentation effect will be affected.

5. Cover with plastic wrap and heat in the microwave oven for 30 seconds. (* * * Yeast fermentation)

6. Spread the dry flour on the chopping board, take out the dough, cut it into six equal parts, slightly reshape it, seal it, cover it with paper chitin and pepper, and cover it with wringing wet drawer cloth to prevent the dough from drying out. Leave it at room temperature for about 20 minutes. Until it expands to twice its original size.

(Above, once fermentation is completed)

7. Spread the oven paper on the heat-resistant plate, arrange the fermented dough along the edge once, cover with chitin pepper, put it in the microwave oven and heat it at low speed for 30 seconds. Take out the wet drawer cloth with oven paper and leave it at room temperature for ten minutes. Until it expands twice.

(During this period, the oven is preheated to 180 degrees, so that it can be baked immediately after the second fermentation, saving time. )

8. Put the mixed secondary dough and oven paper into the baking tray, 180 degree baking 15 minutes.

Delicious bread is baked ~ ~ very simple ~ If it weren't for this method, it would definitely take three or two hours to bake bread.

What is the difference between making bread with low-gluten flour and high-gluten flour?

High-gluten flour is used to make bread. Because of its high content of protein, it can be made into dough with gluten, which can have better fermentation effect. Low-gluten flour has a low protein content, so it can't be raised at all, and the gluten is quite small, so it can't be pulled out. The dough is dead.

Low-gluten flour is used to make cakes. Because of its low protein content, it will not contain too much gluten and will not agglomerate when making cakes, so low-gluten flour is suitable for making cakes.

Medium gluten flour or low gluten flour is used to make cakes. Medium gluten flour is a mixture of high gluten flour and low gluten flour.

The method of distinguishing high gluten flour from low gluten flour;

1. Determination method of gluten: 20-25G of flour, such as high-gluten flour with 65% water, and fully knead into dough. Put this dough in warm water for about 20 minutes and knead it slowly. The white starch in it will be lost, and the rest is very elastic gluten. Measured by the amount of moisture removed, it is called wet gluten. Because the quality and quantity of gluten are different, it is different.

2. Touch test method: When the hand holding the flour is loosened, the dough is low-gluten flour, and when the hand is loosened, it is high-gluten flour.

3. Color identification method: extremely white is low-gluten flour, and off-white is high-gluten flour.

I hope what I said is helpful to you!

What kind of flour is used to make bread at home?

Ordinary wheat flour will do. You need to ferment it yourself.

What flour is good for making bread?

High gluten flour.

How to judge the gluten of flour? There is the simplest way. Grab a handful of flour, rub it with your hands and loosen your hands. If the flour is scattered immediately, it proves that the gluten is high. If the flour remains lumpy, it proves that the gluten is very low.

What flour does the bread machine use to make bread?

High gluten flour.

At present, the golden elephant high-gluten powder is the best evaluated by everyone, but it is not available in general places and needs to be purchased on Taobao.

Others heard that Shandong Ruihua high-gluten flour is good. If you really don't want to surf the Internet, go to Wal-Mart and buy Yi Hui! There is no film, but the bread made is ok.