Turtle stewed chicken is a very expensive dish. Turtle stewed chicken has a famous name, that is, Farewell My Concubine. Turtle stewed chicken not only looks good, but also tastes delicious. It is not difficult to make turtle stewed chicken. We only need to use soft-shelled turtle and chicken and go through a few steps to make homemade soft-shelled turtle stewed chicken at home. Come.

Blanch the soft-shell turtle in boiling water to peel off the green fascia on the shell and hooves, and rub it carefully.

Removed fascia and internal organs. You can keep the turtle liver and eat it. After processing and washing the turtle, the appearance is not so green.

Put the soft-shell turtle and chicken into a pot of cold water, add ginger slices, star anise and other soup seasonings. Bring to a boil over high heat, then simmer over low heat. When stewing, keep skimming off the blood and foam to make the soup clear.

After more than an hour, stew until the essence of the ingredients is released, the meat is tender, and the soup becomes clear and waxy. Finally, add salt. Before turning off the heat, season with a little white pepper and MSG, sprinkle with coriander, and serve. Tips: It is best to use wild turtles, preferably turtles weighing more than two kilograms. Small turtles have little nourishing effect, and domestic chickens are best. Chicken soup is indispensable for stewing soft-shelled turtles, not plain water.

This is a well-known traditional nourishing dish, which is a mixture of the essence of soft-shell turtle and chicken. The meat is delicious, the soup is clear, and the mouth is smooth and glutinous. Because it is rich in collagen, it is especially suitable for nourishing people who are physically weak.

Soft-shell turtle?-? Also known as soft-shell turtle, water fish, turtle fish, turtle fish, yuan fish, old turtle, and tortoise. Soft-shell turtle, whose scientific name is soft-shell turtle, is also known as water fish, turtle, and turtle. It is a nourishing aquatic delicacy that people love, whether it is steamed, stewed, or braised.

Other methods (not complete)

Scrape off the rough skin on the neck, claws and skirt, use a knife to cut through it along the skirt, remove the internal organs and rinse them clean; 4.? Slaughter the tips of the turtle's claws with a knife, then blanch them in boiling water, wash them after the water comes out, wash the black-bone chicken and cut it into pieces, use boiling water to remove all the blood. 5. Wash the pot and add fresh soup, add black-bone chicken, soft-shell turtle, salt, Add pepper, ginger, green onions, and cooking wine and simmer over low heat until the chicken pieces and turtle are soft and translucent.