1. Wash the elbow and tie it tightly with a string.

Step 2

2. Blanch them in water. Blanch the blood out of the elbows.

Step 3

3. Wash the blanched elbows with water to wash off the froth on top.

Step 4

4. Put water in the pot, add salt, star anise, peppercorns, scallions, red pepper, cooking wine, vinegar, and put the blanched elbow into it.

Step 5

5. Boil on high heat and then change to low heat and simmer for 2 hours.

Step 6

6. Use chopsticks to poke the elbows, if you can pierce through, the elbows are cooked.

Step 7

7. Cut off the threads from the cooked elbows, cut into slices, plate, top with salt, scallions, miso, thirteen spices, pour soy sauce on top, and place in a pot to steam for 10 minutes.

Step 8

8. After steaming, mix the seasoning on top with the elbow meat and you can eat it